Description

Slow Cooker Green Beans and Ham and Potatoes recipe featuring fresh green beans, tender baby potatoes, savory cooked ham, onion, garlic, butter, and chicken broth, slowly cooked together for a comforting, hearty, and flavorful homemade meal.

Ingredients

1½ pounds fresh green beans, trimmed

1½ pounds baby potatoes, halved

2 cups cooked ham, cubed

1 small onion, chopped

3 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt to taste

Black pepper to taste

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Instructions

Add the green beans, potatoes, ham, and onion to the slow cooker.

Pour in the chicken broth.

Add the butter and minced garlic.

Season with salt and black pepper.

Stir gently to combine all ingredients.

Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.

Cook until the potatoes are tender and the green beans are flavorful.

Taste and adjust seasoning before serving.

Prep Time: 10 min
Cook Time: 3 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Homemade