Description
Enjoy this Slow Cooker Honey Garlic Chicken and Veggies recipe featuring tender bone-in chicken thighs, baby potatoes, carrots, and green beans simmered in a sweet and savory honey garlic sauce, perfect for an easy, flavorful family meal
Ingredients
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves (for garnish)
For the sauce:
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
In a large bowl, whisk together soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
Place chicken thighs, halved baby red potatoes, and baby carrots into a 6-quart slow cooker.
Pour the sauce mixture over the chicken and vegetables. Gently toss to coat everything evenly.
Cover and cook on Low for 7-8 hours or High for 3-4 hours, basting the chicken every hour if possible.
About 30 minutes before the end of the cooking time, add the green beans.
OPTIONAL: For crispier chicken skin, preheat your oven to broil. Transfer the chicken thighs, skin side up, to a baking sheet and broil for 3-4 minutes until golden and crisp.
Serve the chicken with the vegetables, spoon sauce over the top, and garnish with fresh parsley.
- Prep Time: 15 min
- Cook Time: 3.5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American