Description
Slow Cooker Ravioli Meatball Casserole Recipe is a hearty, easy comfort dish made with frozen ravioli, juicy meatballs, rich marinara sauce, and melted mozzarella cheese, slowly cooked for a warm, flavorful family dinner with minimal prep.
Ingredients
1 bag frozen ravioli (any kind)
1 jar marinara sauce
1 bag frozen meatballs
1 cup shredded mozzarella cheese
Italian seasoning (optional)
Instructions
Place the frozen ravioli in the bottom of the slow cooker.
Add the frozen meatballs on top of the ravioli.
Pour the marinara sauce evenly over the meatballs and ravioli.
Sprinkle with Italian seasoning if desired.
Cover and cook on low for 4 hours or on high for 2 hours.
About 15 minutes before serving, stir in the shredded mozzarella cheese until melted.
Serve with garlic bread or a simple salad on the side.
Notes: For added vegetables, you can include spinach or bell peppers. Beef, turkey, or vegetarian meatballs all work well in this recipe.
- Prep Time: 5 min
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American