Description

Slow cooker salisbury steak is a comforting dish made with tender ground beef patties, Italian breadcrumbs, milk, and onion soup mix, slowly cooked in a rich gravy of cream of chicken soup and au jus for deep, savory flavor

Ingredients

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

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Instructions

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

Prep Time: 15 min
Cook Time: 4 hours 30 min
Category: Main Dish
Method: Slow cooker
Cuisine: American