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Golden toasted marshmallows over melted chocolate in a warm Smores Dip served with graham crackers.

Smores Dip Recipe

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  • Author: Chef Elise
  • Total Time: 10 min
  • Yield: 5 servings

Description

Smores Dip is a warm, gooey dessert made with melted milk chocolate, toasted marshmallows, and crunchy graham crackers. This easy baked treat captures classic campfire flavors in a simple, shareable dessert perfect for parties, holidays, or cozy nights.

Ingredients

3 oz milk chocolate bars

25 large marshmallows

10 graham crackers

Instructions

Prep: Preheat the oven to 450˚ F oven and grease your baking dish.

First Layer: Add a layer of milk chocolate to your baking dish.

Second Layer: Place a layer of marshmallows.

Bake: Bake in the preheated oven for 4 – 5 minutes or until the marshmallows are toasted.

Cool: Let cool for 10 minutes.

  • Prep Time: 5 min
  • Cook Time: 5 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://elisechef.com/smores-dip-recipe/