Can I use fresh green beans instead of canned?

Yes, absolutely. When I made this casserole with canned beans, it saved time and still tasted wonderful. But if you prefer fresh green beans, just blanch them first for a few minutes to keep their color and texture before mixing them into the sauce.

How can I make the casserole a little lighter?

When I wanted a slightly lighter version, I used low-sodium soup and swapped whole milk for skim. It still turned out creamy and comforting, but with fewer calories and less salt.

Can I add extra ingredients?

Definitely. I’ve added shredded cheddar on top of the casserole before adding the onions, and it created a cheesy, gooey layer under the crisp topping. Some people even stir in cooked bacon or sautéed mushrooms for extra flavor.

Southern Green Bean Casserole Recipe for Thanksgiving

Name: Southern Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 cans (14.5 oz each) green beans, drained; 1 can (10.5 oz) condensed cream of mushroom soup; 1/2 cup milk; 1 teaspoon soy sauce; 1/4 teaspoon black pepper; 1 1/3 cups crispy fried onions

Description

Southern Green Bean Casserole is a classic Southern comfort dish featuring tender green beans in a creamy mushroom sauce, seasoned with soy sauce and black pepper, then topped with golden, crispy fried onions for the perfect savory crunch.

Ingredients

2 cans (14.5 oz each) green beans, drained

1 can (10.5 oz) condensed cream of mushroom soup

1/2 cup milk

1 teaspoon soy sauce

1/4 teaspoon black pepper

1 1/3 cups crispy fried onions

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Instructions

Preheat oven to 350°F (175°C).

Mix green beans, soup, milk, soy sauce, and pepper in a bowl.

Transfer mixture to a baking dish.

Bake uncovered for 25 minutes.

Sprinkle fried onions on top and bake 5 more minutes.

Prep Time: 10 min
Cook Time: 30 min
Category: Main Dish
Method: Baking
Cuisine: southern