Description
Spicy Jalapeño Chicken Stir-Fry Recipe made with tender chicken breast, fresh jalapeños, red, yellow and green bell peppers, garlic, soy sauce, hoisin sauce, and sriracha. A quick, bold, and flavorful dinner perfect for busy weeknights.
Ingredients
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha (adjust to your heat preference)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1-2 fresh jalapeños, thinly sliced
• Chopped green onions and fresh cilantro, for garnish
Instructions
Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, seasoning with salt and black pepper as you go.
Add the red, yellow, and green bell peppers, along with the minced garlic, to the skillet. Stir-fry for about 3-4 minutes, just until the peppers are starting to soften but still have a bit of crunch.
Pour in the soy sauce, hoisin sauce, and sriracha. Toss everything together until the chicken and veggies are well coated in the spicy, savory sauce.
Remove the skillet from the heat. Top the stir-fry with fresh jalapeño slices, then sprinkle on chopped green onions and cilantro for a burst of color and flavor.
Enjoy hot over steamed rice or noodles for a quick, zesty meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Dish
- Method: Stir fry
- Cuisine: American