Description

Tomato White Bean Soup is a warm, comforting recipe made with creamy white beans, crushed tomatoes, garlic, onion, herbs, olive oil, and vegetable broth, simmered together for a hearty, nourishing, and flavorful meal perfect for any season.

Ingredients

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

2 cans white beans, drained and rinsed

1 can crushed tomatoes

4 cups vegetable broth

Salt and black pepper to taste

Fresh parsley for garnish

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Instructions

Heat olive oil in a large pot over medium heat.

Add diced onion and sauté until soft and translucent.

Stir in garlic, oregano, basil, and red pepper flakes, cooking until fragrant.

Add white beans, crushed tomatoes, and vegetable broth.

Season with salt and black pepper.

Bring to a gentle boil, then reduce heat and simmer for 20 minutes.

Taste and adjust seasoning as needed.

Serve hot, garnished with fresh parsley.

Prep Time: 10 min
Cook Time: 25 min
Category: Soup
Method: Stovetop
Cuisine: American