Description
Valentine Day Red Velvet Cookies are soft, chewy cookies made with red velvet cake mix, eggs, vegetable oil, and vanilla, then dipped in creamy white chocolate and finished with festive Valentine sprinkles for a sweet, romantic treat.
Ingredients
1 (15 oz.) box red velvet cake mix
⅓ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
11 ounces white chocolate chips or melting wafers
Valentine’s sprinkles
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
In a large bowl, combine cake mix, vegetable oil, eggs and vanilla extract
Mix until fully combined (dough will be thick)
Scoop 1.5-tablespoon portions and roll into balls
Place dough balls 2″ apart on prepared baking sheets
Bake for 8-10 minutes until edges are set
Cool on baking sheets for 5 minutes before transferring to wire rack
Melt white chocolate in microwave-safe bowl in 30-second intervals, stirring between each
Dip cooled cookies halfway into melted chocolate
Immediately decorate with sprinkles
Let chocolate set completely before serving
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American