Description

Valentine Day Steak Dinner Recipe featuring tender sirloin medallions seared in butter, served with caramelized onions, savory mushrooms, rich seasoning, and creamy mashed potatoes for a romantic homemade meal.

Ingredients

4 Sirloin Thick Center Cut Medallions (sometimes also called sirloin filets)

2 to 3 cups of mushrooms of your choice

1 medium sized yellow onion

8 tablespoons of salted butter

2 to 3 tablespoons of beef or onion bouillon

2 1/2 cups of water

3 tablespoons of Montreal Steak Seasoning

2 teaspoons of dried rosemary

1 to 2 tablespoons of dried parsley

1/2 tablespoon of garlic powder

1 teaspoon of black pepper, or to taste

1 tablespoon of coarse salt, or to taste

1 tablespoon of Worcestershire or Soy Sauce

1/2 tablespoon of corn starch + 1/2 cup of water mixture, combined until smooth

4 large russet potatoes

1/2 cup of whole milk or 2%

1 to 2 tablespoons of cooking oil of your choice (don’t use olive oil)

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Instructions

Preheat your oven to 400°F (200°C).

In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the sliced onions and cook until they’re translucent and starting to caramelize.

Add the mushrooms to the skillet and cook until they release their moisture and start to brown.

Season the steak medallions with Montreal Steak Seasoning, dried rosemary, and coarse salt.

In a separate skillet, heat 2 tablespoons of butter over medium-high heat. Sear the steak medallions for 2-3 minutes per side, or until they reach your desired level of doneness.

Transfer the skillet with the steak to the preheated oven and cook for an additional 8-10 minutes, or until the steak reaches your desired level of doneness.

While the steak is cooking, prepare the mashed potatoes. Boil the diced potatoes in a large pot of salted water until they’re tender.

Drain the potatoes and mash them with 1/2 cup of whole milk or 2%, and 1 tablespoon of butter.

To serve, slice the cooked steak against the grain and serve with the mashed potatoes and sautéed mushrooms.

Prep Time: 20 min
Cook Time: 30 min
Category: Main Dish
Method: Stovetop
Cuisine: Homemade