Description
Valentine day white chocolate crinkle cookies recipe features melted white chocolate, butter, eggs, vanilla, and flour, creating soft, crinkled cookies coated in powdered sugar with a rich, sweet flavor perfect for Valentine’s Day baking.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
8 oz white chocolate, melted
1 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions
Preheat the oven to 350°F.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in melted white chocolate and vanilla extract.
Gradually add dry ingredients and mix until combined.
Chill dough for 30 minutes.
Scoop dough into balls and roll in powdered sugar.
Place on a lined baking sheet.
Bake for 10–12 minutes until set and crinkled.
Cool on a wire rack before serving.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: Homamade