Description
Valentine Marshmallow Pops Recipe is a fun no-bake treat made with large fluffy marshmallows dipped in smooth milk chocolate and finished with red and pink candy wafers and festive sprinkles, perfect for Valentine’s Day celebrations
Ingredients
1 Bag Large Marshmallows
1 Bag Ghirardelli Premium Milk Chocolate Chips
1/2 Cup Red Candy Wafer
1/2 Cup Pink Candy Wafer
Valentine Sprinkles (Optional)
Instructions
Line a baking sheet with parchment paper.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Insert lollipop sticks into marshmallows.
Dip each marshmallow into melted chocolate, allowing excess to drip off.
While chocolate is still wet, decorate with candy wafers and sprinkles.
Place on prepared baking sheet and let set completely (about 30 minutes).
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dessert
- Method: No bake
- Cuisine: Homamade