Description
Ingredients
3 large leeks, cleaned and sliced
4 medium potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt to taste
Black pepper to taste
Fresh thyme for garnish
Instructions
Melt butter in a large pot over medium heat.
Add onion and leeks and cook until softened.
Stir in garlic and cook for 30 seconds.
Add potatoes and vegetable broth.
Bring to a boil, then reduce heat and simmer until potatoes are tender.
Blend the soup until smooth using an immersion blender.
Stir in heavy cream.
Season with salt and black pepper.
Simmer gently for 5 minutes.
Serve warm garnished with fresh thyme.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: Homemade