If you’re searching for the ultimate banana bread latte recipe, you’ve come to the right place at EliseChef! This cozy, café-style drink brings together the comforting flavors of overripe banana, pure maple syrup, brown sugar, cinnamon, and vanilla extract—all blended with creamy milk and bold espresso. The result? A luscious latte that tastes just like a slice of homemade banana bread in your cup.
But what is a banana bread latte recipe? It’s a delicious coffee drink inspired by the classic baked treat, featuring a homemade banana bread syrup that infuses every sip with sweet, spiced banana flavor. Whether you enjoy it hot or iced, this latte is perfect for breakfast, brunch, or an afternoon treat.
banana bread latte recipe have become a favorite at coffee shops and online, with fans raving about the 7 brew banana bread latte recipe and even pumpkin spice latte banana bread recipe variations.
How to make banana milk latte Recipe?
Before you start crafting your homemade banana bread latte recipe, gather all the ingredients and tools you’ll need. This ensures a smooth process and helps you achieve that perfect, café-quality drink every time.
banana bread latte recipe Ingredients
For the Banana Bread Syrup:
- 1 overripe banana, mashed
- ¼ cup pure maple syrup
- ¾ cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon fine grain salt
- 1 cup water
For the Latte:
- ½ cup whole milk
- 2 shots espresso (or ½ cup strong brewed coffee)
- 1–2 tablespoons banana bread syrup (to taste)
- 1 cup ice (for iced latte)
For the Cold Foam (Optional):
- 3 tablespoons whole milk
- 2 tablespoons heavy cream
- 1 tablespoon banana bread syrup
For the Caramelized Banana Topping (Optional):
- ¼ banana, diced
- ½ tablespoon butter
- 2 tablespoons maple syrup
Banana Bread Latte Recipe 2025 (Iced or Hot!)
- Total Time: 15 min
- Yield: 1 serving
- Diet: Vegetarian
Description
Enjoy a cozy banana bread latte at home! This easy recipe features homemade banana syrup, espresso, and milk—delicious hot or iced. Try it today!
Ingredients
For the Banana Bread Syrup:
- 1 overripe banana, mashed
- ¼ cup pure maple syrup
- ¾ cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon fine grain salt
- 1 cup water
For the Latte:
- ½ cup whole milk
- 2 shots espresso (or ½ cup strong brewed coffee)
- 1–2 tablespoons banana bread syrup (to taste)
- 1 cup ice (for iced latte)
For the Cold Foam (Optional):
- 3 tablespoons whole milk
- 2 tablespoons heavy cream
- 1 tablespoon banana bread syrup
For the Caramelized Banana Topping (Optional):
- ¼ banana, diced
- ½ tablespoon butter
- 2 tablespoons maple syrup
Instructions
Step 1: Make the Banana Bread Syrup
- Mash the Banana:
In a small saucepan, mash 1 overripe banana until smooth. - Add Sweeteners and Spices:
Stir in ¾ cup light brown sugar, ¼ cup pure maple syrup, and 1 teaspoon ground cinnamon. - Cook the Mixture:
Place the saucepan over medium heat. Cook for about 5 minutes, stirring occasionally, until the sugar dissolves and the mixture becomes fragrant. - Add Water:
Pour in 1 cup water and bring the mixture to a gentle boil. - Simmer:
Reduce the heat and let it simmer for 10–20 minutes, stirring occasionally, until the syrup thickens slightly. - Finish the Syrup:
Remove from heat. Stir in 1 teaspoon vanilla extract and ½ teaspoon fine grain salt. - Strain:
Pour the syrup through a fine mesh sieve or cheesecloth into a jar or bottle, discarding any solids. Let cool before using.
Step 2: Caramelize Bananas (Optional)
- Melt Butter:
In a small skillet over medium heat, melt ½ tablespoon butter. - Add Banana and Maple Syrup:
Add ¼ banana (diced) and 2 tablespoons maple syrup. - Caramelize:
Cook, stirring gently, until the banana pieces are golden and sticky, about 3–5 minutes. Set aside for topping.
Step 3: Make Cold Foam (Optional)
- Combine Ingredients:
In a small cup, mix 3 tablespoons whole milk, 2 tablespoons heavy cream, and 1 tablespoon banana bread syrup. - Froth:
Use a milk frother, handheld whisk, or jar with a tight lid to froth the mixture until thick and fluffy.
Step 4: Assemble the Latte
For Iced Banana Bread Latte:
- Fill a glass with 1 cup ice.
- Add ½ cup whole milk and 1–2 tablespoons banana bread syrup (to taste).
- Pour in 2 shots of espresso (or ½ cup strong brewed coffee).
- Stir well to combine.
- Top with cold foam and caramelized bananas, if desired.
For Hot Banana Bread Latte:
- Skip the ice.
- Steam or heat ½ cup whole milk until hot and frothy.
- Add 1–2 tablespoons banana bread syrup to your mug.
- Pour in the steamed milk, then add 2 shots of espresso.
- Stir gently and top with cold foam and caramelized bananas, if you like.
Notes
Adjust the amount of banana bread syrup to suit your sweetness preference. For a fun twist, try adding a sprinkle of cinnamon or a drizzle of maple syrup on top!
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Beverage
- Method: Blending
- Cuisine: American
Equipment
- Small saucepan (for syrup)
- Fine mesh sieve or cheesecloth (for straining syrup)
- Espresso machine or coffee maker
- Milk frother or whisk (for cold foam)
- Small skillet (for caramelized bananas)
- Measuring cups and spoons
- Glass or mug for serving
banana bread latte recipe Step-by-Step Instructions
Now that you have your ingredients and equipment ready, let’s walk through each step to create your homemade banana bread latte recipe. This process is simple, rewarding, and will fill your kitchen with the irresistible aroma of banana bread and fresh coffee.
Step 1: Make the Banana Bread Syrup
- Mash the Banana:
In a small saucepan, mash 1 overripe banana until smooth. - Add Sweeteners and Spices:
Stir in ¾ cup light brown sugar, ¼ cup pure maple syrup, and 1 teaspoon ground cinnamon. - Cook the Mixture:
Place the saucepan over medium heat. Cook for about 5 minutes, stirring occasionally, until the sugar dissolves and the mixture becomes fragrant. - Add Water:
Pour in 1 cup water and bring the mixture to a gentle boil. - Simmer:
Reduce the heat and let it simmer for 10–20 minutes, stirring occasionally, until the syrup thickens slightly. - Finish the Syrup:
Remove from heat. Stir in 1 teaspoon vanilla extract and ½ teaspoon fine grain salt. - Strain:
Pour the syrup through a fine mesh sieve or cheesecloth into a jar or bottle, discarding any solids. Let cool before using.
Step 2: Caramelize Bananas (Optional)
- Melt Butter:
In a small skillet over medium heat, melt ½ tablespoon butter. - Add Banana and Maple Syrup:
Add ¼ banana (diced) and 2 tablespoons maple syrup. - Caramelize:
Cook, stirring gently, until the banana pieces are golden and sticky, about 3–5 minutes. Set aside for topping.
Step 3: Make Cold Foam (Optional)
- Combine Ingredients:
In a small cup, mix 3 tablespoons whole milk, 2 tablespoons heavy cream, and 1 tablespoon banana bread syrup. - Froth:
Use a milk frother, handheld whisk, or jar with a tight lid to froth the mixture until thick and fluffy.
Step 4: Assemble the Latte
For Iced banana bread latte recipe:
- Fill a glass with 1 cup ice.
- Add ½ cup whole milk and 1–2 tablespoons banana bread syrup (to taste).
- Pour in 2 shots of espresso (or ½ cup strong brewed coffee).
- Stir well to combine.
- Top with cold foam and caramelized bananas, if desired.
For Hot banana bread latte recipe:
- Skip the ice.
- Steam or heat ½ cup whole milk until hot and frothy.
- Add 1–2 tablespoons banana bread syrup to your mug.
- Pour in the steamed milk, then add 2 shots of espresso.
- Stir gently and top with cold foam and caramelized bananas, if you like.
Tip: Adjust the amount of banana bread syrup to suit your sweetness preference. For a fun twist, try adding a sprinkle of cinnamon or a drizzle of maple syrup on top!
Craving more creative drinks and meals? Check out our Pink Salt Trick Drink and Chili Lime Chicken Tacos Recipe for your next kitchen adventure!
Nutrition Information (Serves 1)
Wondering about the nutritional content of your homemade banana bread latte recipe? Below is the nutrition information for a single serving, which includes the optional cold foam and caramelized banana topping. Keep in mind, these values can change depending on the milk and sweeteners you choose.
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~240 |
| Protein | 4g |
| Carbohydrates | 35g |
| Fat | 10g |
| Sugar | 28g |
Storage Tips
To make your banana bread latte recipe experience as convenient as possible, here are some helpful storage tips for the homemade syrup and other components:
Banana Bread Syrup
- Refrigeration: Store any leftover banana bread syrup in an airtight jar or bottle in the refrigerator. It will stay fresh for up to 1 week.
- Shake Before Use: The syrup may separate slightly as it sits. Give it a good shake or stir before adding it to your latte.
- Freezing: For longer storage, you can freeze the syrup in an ice cube tray. Once frozen, transfer the cubes to a freezer-safe bag and thaw individual portions as needed.
Cold Foam
- Best Fresh: Cold foam is best made fresh just before serving, as it loses its texture and volume if stored.
- Short-Term Storage: If you have leftover cold foam, you can keep it in the fridge for a few hours, but be sure to re-froth before using for the best results.
Caramelized Bananas
- Short-Term Storage: Store any extra caramelized bananas in a sealed container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a skillet or microwave before topping your latte to restore their gooey texture.
Assembled Latte
- Enjoy Immediately: For the best flavor and texture, assemble and enjoy your banana bread latte right after making it. The milk and espresso are at their peak when freshly combined.
banana bread latte recipe Questions Answered
What is a banana bread latte?
A banana bread latte is a cozy, café-style coffee drink that combines the flavors of classic banana bread—ripe banana, cinnamon, brown sugar, and vanilla—with espresso and milk. The result is a sweet, spiced, and creamy beverage that tastes just like a slice of banana bread in a cup.
How do you make a banana milk latte?
To make a banana milk latte, blend ripe banana with milk until smooth, then combine with espresso or strong coffee. For extra flavor, add a touch of sweetener and cinnamon. Our banana bread latte recipe takes this concept further by infusing a homemade banana bread syrup into the drink, giving it a richer, more authentic banana bread taste.
Is banana latte a thing?
Yes, banana lattes are a real trend in both coffee shops and home kitchens! They’re especially popular in Korean cafés, where banana milk lattes are a staple. Our recipe puts a unique spin on the trend by using a banana bread syrup for a deeper, bakery-inspired flavor.
What is the number one mistake made when making banana bread?
The most common mistake when making banana bread is using underripe bananas. Overripe bananas are essential—they provide natural sweetness, moisture, and that signature banana flavor. The same rule applies to your banana bread syrup: always use bananas with plenty of brown spots for the best results.
Conclusion
There you have it—your complete guide to making a delicious banana bread latte recipe at home! With its homemade banana bread syrup, creamy milk, and rich espresso, this drink is a true treat for coffee lovers and banana bread fans alike.
Whether you enjoy it hot or iced, topped with cold foam or caramelized bananas, this recipe brings the comforting flavors of your favorite baked good right into your coffee cup.
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