Buffalo Chicken And Smoked Sausage Penne is one of those comforting dinners that instantly fills the kitchen with an irresistible aroma.
The first time I made this Buffalo Chicken And Smoked Sausage Penne recipe, the smoky sausage, spicy buffalo sauce, and creamy cheese combination created a rich scent that had everyone asking when dinner would be ready.
What I love most is how every bite delivers tender chicken, savory sausage, and perfectly cooked penne coated in a velvety sauce with just the right amount of heat.
This Buffalo Chicken And Smoked Sausage Penne recipe feels like the perfect balance between comfort food and bold flavor. The buffalo sauce adds a pleasant kick without overpowering the creamy cheese sauce, while the smoked sausage brings depth and heartiness to every forkful. Since everything cooks together in one skillet, it also makes cleanup much easier.
Key Ingredients in Buffalo Chicken And Smoked Sausage Penne
After making this Buffalo Chicken And Smoked Sausage Penne recipe several times, I found that each ingredient contributes something special to the final dish.
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz smoked sausage, sliced into rounds
1 tbsp olive oil
2 tbsp butter
1 small onion, diced
4 cloves garlic, minced
1 tbsp buffalo seasoning or Cajun seasoning
½ tsp smoked paprika
Salt and black pepper, to taste
12 oz penne pasta
3 cups chicken broth
1 cup heavy cream
½ cup buffalo wing sauce
2 cups freshly shredded cheddar cheese
½ cup grated Parmesan cheese
2 oz cream cheese
Fresh parsley, for garnish
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Buffalo Chicken And Smoked Sausage Penne
- Total Time: 45 min
- Yield: 6 servings
Description
Buffalo Chicken And Smoked Sausage Penne is a creamy, flavorful pasta dish made with tender chicken, smoky sausage, penne pasta, buffalo wing sauce, heavy cream, cheddar cheese, Parmesan, and cream cheese, creating a rich and satisfying one-pan meal.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz smoked sausage, sliced into rounds
1 tbsp olive oil
2 tbsp butter
1 small onion, diced
4 cloves garlic, minced
1 tbsp buffalo seasoning or Cajun seasoning
½ tsp smoked paprika
Salt and black pepper, to taste
12 oz penne pasta
3 cups chicken broth
1 cup heavy cream
½ cup buffalo wing sauce
2 cups freshly shredded cheddar cheese
½ cup grated Parmesan cheese
2 oz cream cheese
Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large deep skillet. Season the chicken with buffalo seasoning, smoked paprika, salt, and pepper, then cook for 4 minutes.
- Add the sausage and cook until both the chicken and sausage are lightly browned.
- Stir in the butter, onion, and garlic. Cook until the onion softens and the garlic becomes fragrant.
- Add the penne, chicken broth, heavy cream, and buffalo sauce. Stir well and bring to a simmer.
- Cover and cook for 12 to 15 minutes, stirring occasionally, until the pasta is tender.
- Stir in the cream cheese until completely melted.
- Add the Parmesan and 1½ cups of cheddar cheese, stirring until the sauce is smooth and creamy.
- Sprinkle the remaining cheddar over the top, cover, and let it melt into the pasta.
- Remove from the heat and let the pasta rest for a few minutes to thicken.
- Garnish with fresh parsley and serve hot.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Skillet
- Cuisine: American
If you enjoy Buffalo Chicken And Smoked Sausage Penne, you may also love Hobo Casserole with Ground Beef, Crock Pot Swamp Potatoes, and Cajun Ground Beef Rotini. These recipes offer the same satisfying homemade flavor and are excellent additions to your dinner rotation.
How to Make Buffalo Chicken And Smoked Sausage Penne Step-by-Step
- Heat olive oil in a large deep skillet over medium heat.
- Season the chicken pieces with buffalo seasoning, smoked paprika, salt, and black pepper.
- Cook the chicken for about 4 minutes until lightly browned.
- Add the sliced smoked sausage and continue cooking until both meats develop color.
- Stir in the butter, diced onion, and minced garlic.
- Cook until the onion softens and the garlic becomes fragrant.
- Add the penne pasta, chicken broth, heavy cream, and buffalo wing sauce.
- Stir everything together and bring the mixture to a gentle simmer.
- Cover the skillet and cook for 12 to 15 minutes, stirring occasionally.
- Once the pasta is tender, stir in the cream cheese until fully melted.
- Add the Parmesan cheese and 1½ cups of cheddar cheese.
- Stir until the sauce becomes smooth, creamy, and evenly combined.
- Sprinkle the remaining cheddar cheese over the top.
- Cover briefly and allow the cheese to melt completely.
- Remove from heat and let the pasta rest for several minutes.
- Garnish with fresh parsley before serving.
Recipe Information
| Detail | Information |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 6 servings |
| Cuisine | American |
| Course | Main Course |
| Difficulty | Easy |
| Main Protein | Chicken and Smoked Sausage |
Conclusion
After making this Buffalo Chicken And Smoked Sausage Penne, it quickly earned a place among my favorite comfort-food dinners. The combination of creamy cheese sauce, smoky sausage, tender chicken, and bold buffalo flavor creates a meal that feels both satisfying and memorable. Buffalo Chicken And Smoked Sausage Penne is easy enough for busy evenings yet impressive enough to share with family and friends.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.