Chocolate Chip Banana Bread is one of those comforting bakes that fills the kitchen with the kind of aroma that makes everyone wander in asking when it will be ready.
The first time I pulled this Chocolate Chip Banana Bread loaf from the oven, the scent of sweet bananas and melted chocolate drifted through the house, and it felt impossible to wait for it to cool.
What I love most about this Chocolate Chip Banana Bread recipe is how simple ingredients turn into something bakery-worthy.
Ripe bananas bring natural sweetness and tenderness, while the chocolate chips melt into little pockets of richness in every slice. Chocolate Chip Banana Bread feels equally perfect for breakfast, an afternoon snack, or a cozy dessert with coffee.
Key Ingredients in Chocolate Chip Banana Bread
Every ingredient in this loaf has a purpose, and after making it several times, I’ve found this combination creates the best flavor and texture.
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1/4 cup vegetable oil
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups mashed ripe bananas (about 3–4 bananas)
1 cup semi-sweet chocolate chips
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Chocolate Chip Banana Bread
- Total Time: 1 hour 10 min
- Yield: 10 slices
Description
Chocolate Chip Banana Bread is a soft, moist quick bread made with ripe bananas, all-purpose flour, butter, sugar, eggs, vanilla, and semi-sweet chocolate chips. This homemade loaf is rich, tender, and perfect for breakfast, snacking, or dessert.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1/4 cup vegetable oil
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups mashed ripe bananas (about 3–4 bananas)
1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F and grease a 9×5-inch loaf pan. Line with parchment paper.
In a small bowl, whisk together flour, baking soda, and salt.
In a large bowl, whisk melted butter, oil, sugar, eggs, and vanilla. Mix in mashed bananas.
Add dry ingredients and chocolate chips to wet ingredients. Mix just until combined.
Pour batter into prepared loaf pan.
Bake for 50–60 minutes, until a skewer inserted comes out with a few moist crumbs.
Cool in pan until slightly warm, then slice and serve.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
If you love hearty homemade comfort food as much as sweet baking, you might also enjoy Old Homestyle Beefy Shells And Cheese, or try slow cooker favorites like Crock Pot Lemon Herb Chicken with Summer Veggies and Crock Pot Chicken Curry for easy family dinners.
How to Make Chocolate Chip Banana Bread Step-by-Step
- Preheat your oven to 350°F and prepare a loaf pan with grease and parchment paper. This makes removal easy and keeps the loaf from sticking.
- In a small bowl, whisk together the flour, baking soda, and salt. Mixing dry ingredients first helps distribute everything evenly.
- In a larger bowl, whisk the melted butter, oil, sugar, eggs, and vanilla until smooth. Stir in the mashed bananas until the mixture looks creamy.
- Fold the dry ingredients into the banana mixture gently. I always stop mixing as soon as the flour disappears to keep the bread tender.
- Stir in the chocolate chips, reserving a few for the top if you like a bakery-style finish.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 50 to 60 minutes until golden and a skewer inserted in the center comes out with a few moist crumbs.
- Let the loaf cool slightly before slicing. Warm slices with melted chocolate are hard to beat.
Tips for the Best Results
- Use overripe bananas for the sweetest flavor.
- Do not overmix the batter or the loaf may turn dense.
- Sprinkle extra chocolate chips on top before baking for a prettier finish.
- Tent loosely with foil if the top browns too quickly.
- Store leftovers wrapped well to keep the bread moist for several days.
Conclusion
Chocolate Chip Banana Bread is one of those recipes that feels comforting from the moment you start mashing bananas to the first warm slice fresh from the oven. It is soft, rich, and packed with chocolate in every bite.
Once you make it, it quickly becomes the kind of homemade treat you return to whenever you want something simple, cozy, and truly satisfying.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.