Crockpot Loaded Cheeseburger is the kind of comforting, hearty meal that fills your kitchen with a rich, savory aroma and makes everyone gather around before it’s even ready.
I made this Crockpot Loaded Cheeseburger on a slow afternoon, and the smell of beef simmering with potatoes, butter, and cheddar was impossible to ignore. Every spoonful tastes like a classic cheeseburger transformed into a creamy, satisfying bowl of comfort.
Crockpot Loaded Cheeseburger is warm, filling, and incredibly easy to prepare, making it perfect for busy days when you still want something homemade and deeply flavorful.
Key Ingredients in Crockpot Loaded Cheeseburger
When I first put this Crockpot Loaded Cheeseburger recipe together, I focused on simple ingredients that deliver bold, familiar flavors.
• 2 pounds ground beef
• 2 pounds potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 1 can cream of cheddar soup
• ½ cup butter, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
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Crockpot Loaded Cheeseburger
- Total Time: 3 hours 15 min
- Yield: Serves 6–8
Description
Crockpot Loaded Cheeseburger is a rich, creamy slow cooker dish made with ground beef, diced potatoes, cheddar cheese, beef broth, and seasonings, creating a hearty, comforting meal packed with classic cheeseburger flavors.
Ingredients
• 2 pounds ground beef
• 2 pounds potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 1 can cream of cheddar soup
• ½ cup butter, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
Instructions
1. In a skillet over medium heat, cook the ground beef until browned. Drain off any excess grease.
2. Transfer the cooked beef to the slow cooker along with the diced potatoes and onion.
3. Pour in the beef broth, heavy cream, and cream of cheddar soup. Stir to combine.
4. Season with garlic powder, onion powder, and black pepper.
5. Place the sliced butter evenly over the top.
6. Cover and cook:
◦ Low: 6–7 hours
◦ High: 3–4 hours
until the potatoes are fork tender.
7. Lightly mash some of the potatoes directly in the slow cooker to make the soup extra creamy and thick.
8. Stir in the shredded cheddar cheese until fully melted and smooth.
9. Serve hot and enjoy.
- Prep Time: 15 min
- Cook Time: 3–4 hours
- Category: Main Dish
- Method: Slow cooker
- Cuisine: American
If you enjoy rich, cozy meals like Crockpot BBQ Chicken Mac And Cheese or Old Fashioned Cheesy Beef Angel Hair Spaghetti, this dish fits right into that same comforting category.
How to Make Crockpot Loaded Cheeseburger Step-by-Step
- I started by browning the ground beef in a skillet, making sure to break it apart as it cooked. Draining the excess grease keeps the final dish from feeling too heavy.
- Once the beef was ready, I transferred it into the slow cooker along with the diced potatoes and chopped onion.
- I poured in the beef broth, heavy cream, and cream of cheddar soup, then stirred everything gently until well combined.
- I added garlic powder, onion powder, and black pepper, making sure the seasoning was evenly distributed.
- The sliced butter went on top, slowly melting during cooking and adding richness throughout the dish.
- I covered the slow cooker and let it cook until the potatoes were perfectly tender and easy to pierce with a fork.
- Before finishing, I lightly mashed some of the potatoes directly in the pot. This step made the texture thicker and creamier without needing extra ingredients.
- Finally, I stirred in the shredded cheddar cheese and watched it melt into a smooth, cheesy finish.
If you enjoy skillet-style comfort meals like Chili Cheese Potato Skillet, you’ll appreciate how this slow cooker version delivers similar flavors with less effort.
Helpful Tips for the Best Results
- Use Yukon Gold potatoes for a naturally buttery texture.
- Don’t skip browning the beef; it adds deeper flavor.
- Mash only part of the potatoes to keep a mix of textures.
- Add cheese at the end to prevent it from separating.
- Taste and adjust seasoning before serving.
Conclusion
This Crockpot Loaded Cheeseburger quickly became one of my favorite comfort meals because it’s simple, rich, and incredibly satisfying. After making it once, I found myself craving it again, especially on cooler days when something warm and hearty feels just right. It’s the kind of recipe you’ll come back to whenever you want an easy dish that delivers big flavor with minimal effort.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.