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A steaming bowl of Instant Pot Cabbage Soup with colorful vegetables including carrots, celery, and cabbage, served in a white bowl.

Instant Pot Cabbage Soup Recipe


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  • Author: Chef Elise
  • Total Time: 25 min
  • Yield: 6 servings

Description

Instant Pot Cabbage Soup Recipe is a comforting, flavorful dish made with tender cabbage, carrots, celery, green bell pepper, fire-roasted tomatoes, garlic, and aromatic herbs, cooked to perfection in the Instant Pot for a quick, healthy meal.


Ingredients

2 tbsp olive oil

1 medium onion diced

3 large carrots diced

3 celery stalks diced

2 tbsp minced garlic

1 green bell pepper diced

1 cabbage chopped

1 – 14 oz can fire roasted tomatoes

8 cup vegetable broth

3 bay leaves

1 tsp dried oregano

1 tsp dried basil

1 tsp red pepper flakes

½ tsp salt

½ tsp black pepper


Instructions

Cut all your vegetables and set aside

Set the IP on saute mode and pour in the olive oil

Add in the diced onion, carrots, and celery and mix until combined

Saute for a few minutes or until the vegetables become soft, about 5 minutes

Stir in the minced garlic

Add in the cabbage, green pepper, tomatoes, broth, and the spices, stirring to combine

Lock you IP lid in place and close the steam vent

Set on manual high pressure for 4 minutes

Allow the IP to natural release for 5 minutes once timer goes off

Remove lid and stir to combine

  • Prep Time: 15 min
  • Cook Time: 10 min
  • Category: Soup
  • Method: instant pot
  • Cuisine: Homamade