Marry Me Chicken Tortellini Skillet is one of those dishes that instantly made my kitchen feel warm and inviting the moment it started cooking.
As the chicken browned in the skillet, the aroma of garlic, butter, and spices filled the air in a way that felt both comforting and a little indulgent. When I added the cream and Parmesan, the sauce transformed into something silky and rich, coating every ingredient beautifully.
What I loved most about making this Marry Me Chicken Tortellini Skillet recipe was how everything came together in one pan without feeling rushed.
Marry Me Chicken Tortellini Skillet is the kind of meal that feels special enough for a cozy dinner but simple enough to make on a busy evening. Halfway through cooking,
Key Ingredients in Marry Me Chicken Tortellini Skillet
When I prepared this Marry Me Chicken Tortellini Skillet recipe, I realized how each ingredient played an important role in building flavor and texture.
• 2 large chicken breasts, cut into cubes
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 tbsp minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp red pepper flakes
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/3 cup sun-dried tomatoes, chopped
• 1 (19 oz) bag frozen cheese tortellini
• extra Parmesan cheese for serving (optional)
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Marry Me Chicken Tortellini Skillet
- Total Time: 40 min
- Yield: 4 servings
Description
Marry Me Chicken Tortellini Skillet is a rich, creamy one-pan dish made with tender chicken, cheese tortellini, garlic, Parmesan, sun-dried tomatoes, and herbs, all simmered in a flavorful, velvety sauce perfect for a comforting dinner.
Ingredients
• 2 large chicken breasts, cut into cubes
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 tbsp minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp red pepper flakes
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/3 cup sun-dried tomatoes, chopped
• 1 (19 oz) bag frozen cheese tortellini
• extra Parmesan cheese for serving (optional)
Instructions
In a mixing bowl, combine flour, salt, black pepper, paprika, and garlic powder. Toss the chicken cubes in the seasoned flour until well coated.
Heat olive oil and butter in a large skillet over medium heat. Add the coated chicken and cook until golden and cooked through, about 4–5 minutes per side. Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about a minute until fragrant.
Pour in the chicken broth, scraping up any browned bits. Lower the heat, then stir in heavy cream and Parmesan cheese until smooth and creamy. Add red pepper flakes, oregano, and thyme. Simmer for 2–3 minutes to thicken slightly.
Stir in the frozen cheese tortellini. Cover and cook, stirring now and then, until the tortellini is heated through and tender, about 5–7 minutes.
Return the cooked chicken with any juices to the skillet. Gently toss everything together and let it heat through. Serve hot, topped with extra Parmesan cheese if desired.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Dish
- Method: Skillet
- Cuisine: American
I even found myself thinking how nicely Marry Me Chicken Tortellini Skillet would pair with something fresh like Watermelon Feta Salad or even alongside a Quick High Protein Pasta Salad for a complete spread.
How to Make Marry Me Chicken Tortellini Skillet Step-by-Step
-In a mixing bowl, combine flour, salt, black pepper, paprika, and garlic powder. Toss the chicken cubes in the seasoned flour until well coated.
-Heat olive oil and butter in a large skillet over medium heat. Add the coated chicken and cook until golden and cooked through, about 4–5 minutes per side. Remove chicken from the skillet and set aside.
-In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about a minute until fragrant.
-Pour in the chicken broth, scraping up any browned bits. Lower the heat, then stir in heavy cream and Parmesan cheese until smooth and creamy. Add red pepper flakes, oregano, and thyme. Simmer for 2–3 minutes to thicken slightly.
-Stir in the frozen cheese tortellini. Cover and cook, stirring now and then, until the tortellini is heated through and tender, about 5–7 minutes.
-Return the cooked chicken with any juices to the skillet. Gently toss everything together and let it heat through. Serve hot, topped with extra Parmesan cheese if desired.
Helpful Tips & Variations
- Use fresh tortellini instead of frozen for a softer texture.
- Adjust red pepper flakes depending on your spice preference.
- Add spinach or mushrooms for extra flavor and nutrition.
- Let the sauce simmer slightly longer if you prefer a thicker consistency.
Conclusion
After making this Marry Me Chicken Tortellini Skillet, it quickly became one of those recipes I know I’ll return to again and again. It’s rich, comforting, and surprisingly easy, with flavors that feel both familiar and special at the same time. Whether you’re cooking for yourself or sharing with others, it’s a dish that always leaves a lasting impression.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.