One Pot Chicken and Sausage Jambalaya is the kind of meal that instantly fills your kitchen with bold, comforting aromas the moment it starts cooking.
When I made this One Pot Chicken and Sausage Jambalaya recipe, the rich scent of Cajun spices mixed with sizzling sausage and tender chicken created an atmosphere that felt both cozy and exciting.
As everything simmered together in one pot, the rice slowly absorbed all the smoky, savory flavors, turning into a hearty and satisfying dish.
What I love most is how simple One Pot Chicken and Sausage Jambalaya feels despite its deep, layered taste. It’s the perfect recipe for busy evenings when you still want something homemade and full of character.
Key Ingredients in One Pot Chicken and Sausage Jambalaya Recipe
When I prepared this One Pot Chicken and Sausage Jambalaya, I realized how each ingredient plays an important role in building flavor.
-1 pound Cajun Sausage, sliced
-1 large boneless skinless chicken breast, diced
-1 tablespoon olive oil
-3 ½ cups chicken broth
-2 cups rice
-3 tablespoons tomato paste
-2 teaspoons minced garlic
-14 ounces petite diced tomatoes, undrained
-1 cup yellow onion, diced
-2 celery ribs, diced
-1 bell pepper, diced
-1 ½ teaspoons Cajun seasoning
-1 teaspoon chicken bouillon powder
-1 teaspoon onion powder
-1 teaspoon garlic powder
-Salt and pepper to taste
-1 cup shredded cheddar cheese, for serving
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One Pot Chicken and Sausage Jambalaya
- Total Time: 50 min
- Yield: 4–6 servings
Description
One Pot Chicken and Sausage Jambalaya is a hearty Cajun-inspired dish made with tender chicken, smoky sausage, rice, tomatoes, bell peppers, onions, and bold spices, all cooked together in one pot for a rich, flavorful, and easy meal.
Ingredients
1 pound Cajun Sausage, sliced
1 large boneless skinless chicken breast, diced
1 tablespoon olive oil
3 ½ cups chicken broth
2 cups rice
3 tablespoons tomato paste
2 teaspoons minced garlic
14 ounces petite diced tomatoes, undrained
1 cup yellow onion, diced
2 celery ribs, diced
1 bell pepper, diced
1 ½ teaspoons Cajun seasoning
1 teaspoon chicken bouillon powder
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese, for serving
Instructions
Heat a large skillet over medium high heat. Add the sausage and cook for 5–6 minutes until browned. Remove and set aside.
Add the chicken to the same skillet and cook for 7–9 minutes until fully cooked through. Remove and set aside with the sausage.
Add the celery, onions, and bell peppers to the skillet. Sauté for 7–8 minutes. Stir in the minced garlic and cook for 1 more minute.
Add the tomato paste and rice, stirring until combined. Pour in the chicken broth and diced tomatoes, then add the Cajun seasoning, chicken bouillon powder, onion powder, garlic powder, salt, and pepper. Return the cooked sausage and chicken to the skillet. Stir everything together and bring to a simmer.
Reduce heat to low, cover, and cook for 15–20 minutes, stirring occasionally to prevent sticking. Once the rice is fully cooked, remove from heat. Serve hot, topped with shredded cheddar cheese.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Main Dish
- Method: One Pot
- Cuisine: American
If you enjoy one-pot comfort meals like this, you might also love One Pan Creamy Buffalo Chicken And Sausage Bowtie Pasta or One Pan Chicken and Potatoes 10 Minute Prep for quick and flavorful dinners.
How to Make One Pot Chicken and Sausage Jambalaya Step-by-Step
- Heat a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5 to 6 minutes. Remove and set aside.
- In the same skillet, cook the diced chicken until fully done, about 7 to 9 minutes. Remove and set aside with the sausage.
- Add diced onion, celery, and bell pepper. Sauté until softened and fragrant, about 7 to 8 minutes. Stir in the garlic and cook briefly.
- Mix in the tomato paste and rice, stirring to coat the grains evenly.
- Pour in chicken broth and diced tomatoes. Add Cajun seasoning, bouillon powder, onion powder, garlic powder, salt, and pepper.
- Return the sausage and chicken to the skillet. Stir well and bring to a gentle simmer.
- Reduce heat, cover, and cook for 15 to 20 minutes, stirring occasionally until the rice is tender.
- Remove from heat and top with shredded cheddar cheese before serving.
For another comforting pasta twist, Cheesy Rotel Ground Beef Bowtie Pasta in Creamy Cheddar Sauce is also worth trying.
Conclusion
This One Pot Chicken and Sausage Jambalaya is a recipe I keep coming back to because it’s simple, filling, and packed with flavor. From the first sizzling step to the final cheesy topping, it’s a dish that feels both comforting and satisfying. Once you try it, it easily becomes a go-to meal for any day of the week.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.