Peanut Butter Banana Bread is the kind of recipe that instantly makes your kitchen feel warm and comforting from the moment it goes into the oven.
I made this Peanut Butter Banana Bread on a quiet afternoon when I had a few overripe bananas sitting on the counter, and the combination of sweet banana and rich peanut butter turned out even better than I expected.
As Peanut Butter Banana Bread baked, the aroma was deep and nutty with a hint of caramelized sweetness, and it filled every corner of the house.
What I love most about this Peanut Butter Banana Bread recipe is how soft and tender the texture turns out, with just the right balance between sweetness and richness.
Key Ingredients in Peanut Butter Banana Bread
When I prepared this recipe, I realized how each ingredient plays a role in building its flavor and texture.
2 to 3 very ripe bananas
1/3 cup (74g) melted unsalted butter
1/2 cup milk, (whole, 2 percent or even a nut milk works)
1 large egg
1 teaspoon vanilla extract
1 cup (200g) sugar
1/2 cup (113g) creamy peanut butter
1/2 teaspoon baking soda
Pinch kosher salt
1/2 teaspoon cinnamon, optional
1 1/2 cups (191g) all-purpose flour
3/4 cup (143g) chocolate chips
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Peanut Butter Banana Bread
- Total Time: 1 hour 10 min
- Yield: 1 loaf
Description
Peanut Butter Banana Bread is a soft, moist quick bread made with ripe bananas, creamy peanut butter, butter, sugar, eggs, milk, and chocolate chips, creating a rich, sweet, and nutty flavor in every delicious slice.
Ingredients
2 to 3 very ripe bananas
1/3 cup (74g) melted unsalted butter
1/2 cup milk, (whole, 2 percent or even a nut milk works)
1 large egg
1 teaspoon vanilla extract
1 cup (200g) sugar
1/2 cup (113g) creamy peanut butter
1/2 teaspoon baking soda
Pinch kosher salt
1/2 teaspoon cinnamon, optional
1 1/2 cups (191g) all-purpose flour
3/4 cup (143g) chocolate chips
Instructions
Preheat the oven to to 350°F.Spray or grease a 4 1/2×8 1/2-inch loaf pan very well.
Make the batter:Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla. Mix in the sugar.In another mixing bowl, using the hand mixer (or a whisk), beat peanut butter until smooth. Beat this into the banana mixture. Scrape the bowl down and beat in the baking soda, salt, and cinnamon (if using).
Fold in the flour and chocolate chips:Fold in the flour until completely combined, followed by the chocolate chips.
Bake the loaf:Spread the batter in the prepared pan and bake at 350°F on the center rack of the oven for 55 to 60 minutes, or until the bread is deeply golden and a toothpick inserted in the center comes out clean.
Cool the loaf:Remove the bread from the oven and place on a rack to cool completely before turning out.
Enjoy!Store the leftover bread wrapped well in plastic at room temperature for 3 days. Leftovers are great toasted lightly in a pan with butter.
- Prep Time: 10 min
- Cook Time: 55–60 min
- Category: Dessert
- Method: Baking
- Cuisine: American
If you enjoy hearty comfort dishes like Old Homestyle Beefy Shells And Cheese or lighter meals like Crock Pot Lemon Herb Chicken with Summer Veggies, this bread is a perfect sweet balance to those savory favorites.
How to Make Peanut Butter Banana Bread Step-by-Step
- Preheat your oven to 350°F and grease a loaf pan well to prevent sticking.
- Mash the ripe bananas in a bowl until smooth but slightly textured.
- Whisk in the melted butter, milk, egg, and vanilla until fully combined.
- Stir in the sugar, making sure it dissolves evenly into the mixture.
- In a separate bowl, beat the peanut butter until smooth, then mix it into the banana batter.
- Add baking soda, salt, and cinnamon, stirring gently to incorporate.
- Fold in the flour slowly, being careful not to overmix.
- Add the chocolate chips and gently combine.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55 to 60 minutes until golden and a toothpick comes out clean.
- Let the loaf cool completely before slicing for the best texture.
If you already enjoy classics like Chocolate Chip Banana Bread, this version brings a delicious twist that feels both familiar and new.
Tips for the Best Results
- Use very ripe bananas with dark spots for maximum flavor.
- Do not overmix the batter to keep the bread tender.
- Let the loaf cool fully before slicing to avoid crumbling.
- Lightly toast slices with butter for an even richer taste.
Conclusion
This Peanut Butter Banana Bread quickly became one of my favorite variations because it feels both comforting and a little indulgent. The balance of flavors, the soft texture, and the ease of preparation make it a recipe worth repeating. Once you try it, it’s hard not to come back for another slice.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.