Pepper Chicken with Rice is one of those comforting meals that instantly fills the kitchen with an irresistible aroma. The first time I made this recipe, the colorful bell peppers softened just enough to stay slightly crisp, while the seasoned chicken cooked until perfectly tender.
As everything simmered together in the rich, savory gravy, the combination of garlic, peppers, and chicken broth created a flavor that reminded me of a homemade family dinner. Served over warm, fluffy rice, every bite was hearty, satisfying, and packed with delicious flavor.
What I enjoy most about this Pepper Chicken with Rice recipe is how simple it is to prepare while still tasting like it took hours to make.
Whether you’re cooking for a busy weeknight or a relaxed weekend meal, this Pepper Chicken with Rice is a dependable recipe you’ll want to make again and again.
Key Ingredients in Pepper Chicken with Rice
The beauty of this Pepper Chicken with Rice recipe comes from using simple ingredients that work together perfectly. After making it several times, I found that each ingredient plays an important role in creating the final dish.
• 1 lb chicken breast, thinly sliced
• ½ onion, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 green bell pepper, sliced
• ½ yellow bell pepper, sliced
• 2–3 tbsp olive oil
• Seasonings of choice (common options: garlic powder, onion powder, paprika, black pepper, seasoned salt)
• 1 tbsp minced garlic
• 2 tbsp cornstarch
• 2 cups chicken broth
• Dash of browning sauce
• Cooked rice, for serving
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Pepper Chicken with Rice
- Total Time: 40 min
- Yield: 4 servings
Description
Pepper Chicken with Rice is a comforting one-pan meal featuring tender sliced chicken breast, colorful bell peppers, onion, garlic, savory chicken gravy, and fluffy rice. It’s an easy, flavorful recipe that’s perfect for busy weeknight family dinners.
Ingredients
• 1 lb chicken breast, thinly sliced
• ½ onion, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 green bell pepper, sliced
• ½ yellow bell pepper, sliced
• 2–3 tbsp olive oil
• Seasonings of choice (common options: garlic powder, onion powder, paprika, black pepper, seasoned salt)
• 1 tbsp minced garlic
• 2 tbsp cornstarch
• 2 cups chicken broth
• Dash of browning sauce
• Cooked rice, for serving
Instructions
1. Slice the onion and bell peppers; set aside.
2. Thinly slice the chicken breast and season generously with your preferred spices.
3. Heat olive oil in a skillet and cook the chicken for 8–9 minutes, until lightly browned. Remove and set aside.
4. In the same skillet, add the sliced onions and peppers. Sauté for about 5 minutes.
5. Add the minced garlic and cook for 1 more minute.
6. Sprinkle in the cornstarch and stir to coat the vegetables.
7. Pour in the chicken broth and return the cooked chicken to the skillet.
8. Add a small dash of browning sauce and let the mixture simmer until the gravy thickens.
9. Serve the pepper chicken over rice.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Halfway through preparing this meal, I often think about other comforting chicken dinners like Cajun Chicken and Rice, One Pan Chicken Cheddar Pasta, or Crockpot Chicken And Stuffing Casserole. If you enjoy hearty family meals, those recipes are excellent additions to your weekly dinner rotation.
How to Make Pepper Chicken with Rice Step-by-Step
- Slice the onion and all the bell peppers into even strips so they cook evenly. Set them aside while preparing the chicken.
- Thinly slice the chicken breast and season generously with garlic powder, onion powder, paprika, black pepper, seasoned salt, or your favorite seasoning blend.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 8 to 9 minutes until lightly browned and fully cooked. Transfer the chicken to a plate.
- Using the same skillet, add the sliced onions and bell peppers. Sauté them for about 5 minutes until they begin to soften while keeping a slight crunch.
- Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the cornstarch over the vegetables and stir well so everything is evenly coated.
- Slowly pour in the chicken broth while stirring continuously to prevent lumps from forming.
- Return the cooked chicken to the skillet and add a small dash of browning sauce. Let everything simmer for several minutes until the gravy thickens and coats the chicken and vegetables beautifully.
- Spoon the Pepper Chicken with Rice over freshly cooked rice and serve immediately while hot.
Helpful Tips for the Best Results
- Slice the chicken evenly for consistent cooking.
- Avoid overcooking the peppers so they keep a slight bite.
- Stir continuously when adding the broth to create a smooth gravy.
- Taste the gravy before serving and adjust the seasoning if needed.
- Freshly cooked rice delivers the best texture and absorbs the flavorful sauce perfectly.
- Leftovers store well in the refrigerator for up to three days and reheat beautifully.
Conclusion
After making this Pepper Chicken with Rice several times, it has become one of my favorite comfort meals because it’s easy, colorful, and incredibly satisfying. The tender chicken, vibrant peppers, and rich homemade gravy come together effortlessly over fluffy rice for a dinner that feels both simple and special. It’s the kind of recipe that’s perfect for sharing with family and one you’ll be happy to add to your regular meal rotation.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.