Sheet Pan Chicken and Potatoes is the kind of simple, comforting dinner I find myself coming back to again and again, especially on busy evenings when I still want something homemade and satisfying.
The moment it comes out of the oven, the smell of roasted garlic, paprika, and golden potatoes fills the kitchen in the most inviting way.
The chicken turns juicy and tender while the potatoes crisp up at the edges, soaking in all those savory spices. Sheet Pan Chicken and Potatoes feels like one of those meals that quietly wins everyone over without much effort.
Key Ingredients in Sheet Pan Chicken and Potatoes
When I first made this Sheet Pan Chicken and Potatoes, I was surprised at how a handful of pantry spices could create so much flavor.
Spice Mix:
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 1 1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon ground pepper
Chicken and Potatoes:
- 1 1/2 lbs. chicken breasts, boneless skinless cut into 1″ pieces
- 24 oz. red potatoes cut into 1″ cubes
- 4 Tablespoons grated parmesan cheese divided
- 2 Tablespoons minced garlic divided
- 2 Tablespoons olive oil divided
Sheet Pan Chicken and Potatoes
- Total Time: 45 min
- Yield: 4 servings
Description
Sheet Pan Chicken and Potatoes is a simple one-pan dinner made with juicy chicken breast, red potatoes, olive oil, garlic, parmesan cheese, and a bold spice mix of paprika, parsley, onion powder, and black pepper for a flavorful, easy meal. Enjoy!!!
Ingredients
Spice Mix:
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 1 1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon ground pepper
Chicken and Potatoes:
- 1 1/2 lbs. chicken breasts, boneless skinless cut into 1″ pieces
- 24 oz. red potatoes cut into 1″ cubes
- 4 Tablespoons grated parmesan cheese divided
- 2 Tablespoons minced garlic divided
- 2 Tablespoons olive oil divided
Instructions
- Preheat oven to 400 degrees. Lightly spray a large sheet pan with non-stick cooking spray. Set prepared pan aside.
Spice Mixture:
- In a small bowl, add the spices; paprika, garlic salt, onion powder, parsley, and ground pepper. Mix together. Evenly divide the spice mixture (about 1 tablespoon) into two separate portions. One portion will be for the potatoes and the other will be reserved for the chicken.
For the potatoes:
- To a mixing bowl, add the cut potatoes, 2 tablespoons of the grated parmesan cheese, 1 tablespoon of olive oil, 1 tablespoon minced garlic and 1 tablespoon of the spice mixture (making sure to reserve the remaining spices for the chicken.) Using a rubber scraper, mix the potatoes to evenly coat the potatoes.
- Pour the potato mixture on the prepared sheet pan. Keep the potatoes on one side of the pan, reserving space for the chicken to go on later. Roast the potatoes at 400 degrees for 15 minutes. (The potatoes need extra time to cook, so they go into the oven first.)
For the chicken:
- While the potatoes pre-cook, mix together the chicken. To a mixing bowl, add the cut chicken pieces. To the chicken, add the remaining 1 tablespoon of olive oil, 2 tablespoons of parmesan cheese, 1 tablespoon of garlic and remaining tablespoon of the spice mixture. Stir together with a rubber scraper to coat the chicken evenly.
- Once the potatoes have cooked for 15 minutes, remove the pan from the oven and add the coated chicken pieces to the other side of the pan. Return the pan to the oven and cook the potatoes and chicken for 20 minutes.
- Once done baking, remove from oven and let cool for 5-10 minutes before serving.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
If you enjoy easy meal ideas like this Sheet Pan Chicken and Potatoes, you might also like pairing it with something light and refreshing such as Cucumber Tomato Salad. For a richer meal inspiration, Smoked Salmon or Slow Cooker Beef And Noodles also bring that same comforting, homemade feel in very different ways.
How to Sheet Pan Chicken and Potatoes Step-by-Step
- I start by preheating the oven to 400°F and lightly greasing a large sheet pan so nothing sticks during roasting.
- I mix the paprika, garlic salt, onion powder, parsley, and black pepper in a small bowl, then divide the seasoning so both the chicken and potatoes get their own portion.
- I toss the potatoes with olive oil, parmesan, garlic, and half of the spice mix, making sure every piece is coated evenly before spreading them onto one side of the sheet pan.
- I roast the potatoes alone for about 15 minutes so they begin to soften and develop flavor.
- While they cook, I coat the chicken with the remaining olive oil, parmesan, garlic, and spice mixture until every piece is well seasoned.
- I remove the pan, add the chicken to the empty side, and return everything to the oven for about 20 minutes until the chicken is cooked through and the potatoes are golden.
- I let Sheet Pan Chicken and Potatoes rest for a few minutes before serving so the flavors settle and the juices stay inside the chicken.
Conclusion
This Sheet Pan Chicken and Potatoes is one of those meals I love making when I want something reliable, hearty, and easy to clean up.
Everything cooks on one pan, yet the flavors come out rich and well-balanced. Sheet Pan Chicken and Potatoes is simple enough for a weeknight but still satisfying enough to feel special.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.