Velveeta Marry Me Chicken Pasta is one of those dishes that instantly fills the kitchen with an irresistible aroma and makes everyone ask what’s cooking. The first time I made it, the creamy sauce bubbling gently in the skillet and the rich scent of garlic and sun-dried tomatoes convinced me this recipe was something special.
The combination of tender chicken, silky pasta, and a luscious cream sauce creates a comforting meal that feels both indulgent and surprisingly simple to prepare.
What I love most about this Velveeta Marry Me Chicken Pasta is how quickly everything comes together while still tasting like something you would order at a cozy restaurant.
The chicken develops a beautiful golden crust when seared, while the sauce becomes rich and velvety thanks to the cream, Parmesan, and the subtle tang from sun-dried tomatoes. Every bite has layers of flavor that balance perfectly with the pasta.
Key Ingredients in Velveeta Marry Me Chicken Pasta Recipe
• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup sun-dried tomatoes, chopped
• ⅓ cup grated Parmesan cheese
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian seasoning
• 8 ounces fettuccine, bow-tie (farfalle), or spaghetti, cooked according to package instructions
• Fresh basil, chopped, for garnish
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Velveeta Marry Me Chicken Pasta
- Total Time: 30 min
- Yield: 4 servings
Description
Velveeta Marry Me Chicken Pasta Recipe is a creamy, comforting dish made with tender chicken breasts, pasta, garlic, heavy cream, Parmesan cheese, and sun-dried tomatoes, all simmered in a rich flavorful sauce that makes this pasta dinner irresistible.
Ingredients
• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup sun-dried tomatoes, chopped
• ⅓ cup grated Parmesan cheese
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian seasoning
• 8 ounces fettuccine, bow-tie (farfalle), or spaghetti, cooked according to package instructions
• Fresh basil, chopped, for garnish
Instructions
Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4 to 5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Stir in the heavy cream and chicken broth, and let it simmer for 2 to 3 minutes.
Add the chopped sun-dried tomatoes, grated Parmesan cheese, red pepper flakes if using, and Italian seasoning. Stir well and let it simmer for another 3 to 4 minutes until the sauce has slightly thickened.
Return the cooked chicken to the skillet and coat it with the sauce. Let everything simmer together for another 5 minutes so the flavors meld.
Toss the cooked pasta directly into the skillet to coat it with the sauce, or plate the pasta separately and spoon the sauce and chicken over the top.
Garnish with fresh chopped basil and extra Parmesan cheese if desired.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Homemade
If you enjoy Velveeta Marry Me Chicken Pasta, you may also love the 5 Ingredient Garlic Parmesan Pasta (20-Minutes), which is another quick and satisfying meal.
How to Make Velveeta Marry Me Chicken Pasta Step-by-Step
-Season the chicken breasts evenly with garlic powder, onion powder, salt, and pepper to build a flavorful base.
-Heat olive oil in a large skillet over medium heat and sear the chicken for about 4–5 minutes on each side until golden and fully cooked. Remove the chicken and set aside.
-In the same skillet, melt the butter and sauté the minced garlic for about one minute until fragrant.
-Pour in the heavy cream and chicken broth. Let the mixture simmer gently for 2–3 minutes while stirring occasionally.
-Add the chopped sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes if you want a little heat. Let the sauce simmer for 3–4 minutes until slightly thickened.
-Return the cooked chicken to the skillet and coat it with the sauce. Let it simmer together for about 5 minutes so the flavors blend.
-Toss the cooked pasta into the skillet and gently mix until every strand is coated with the creamy sauce.
-Garnish with freshly chopped basil and a sprinkle of Parmesan before serving.
If you enjoy hearty pasta meals, you might also like trying the Slow Cooker Ravioli Meatball Casserole, which is another satisfying comfort dish that’s incredibly easy to prepare.
Velveeta Marry Me Chicken Pasta Recipe Nutrition Facts
- Calories: about 620 per serving
- Protein: 42 g
- Carbohydrates: 45 g
- Fat: 32 g
- Saturated Fat: 16 g
- Fiber: 3 g
- Sodium: 780 mg
- Sugar: 4 g
FAQs
| Question | Answer |
|---|---|
| Can I use another type of pasta? | Yes. Fettuccine, spaghetti, penne, or farfalle all work well with the creamy sauce. |
| How do I store leftovers? | Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or broth. |
| Can I make this Velveeta Marry Me Chicken Pasta ahead of time? | You can prepare the sauce and chicken ahead, then cook the pasta fresh and combine everything before serving. |
| Can I make it less spicy? | Simply omit the red pepper flakes to keep the flavor mild. |
| What dessert pairs well with this Velveeta Marry Me Chicken Pasta? | A light dessert such as the Lemon Blueberry Cake Recipe balances the richness of the pasta perfectly. |
Conclusion
After making Velveeta Marry Me Chicken Pasta, it quickly became one of those recipes I return to whenever I want a comforting yet impressive meal. The creamy sauce, tender chicken, and flavorful pasta come together effortlessly, creating a dish that feels special without requiring complicated steps.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.