Garlic Butter Bowtie Pasta with Ground Beef is one of those dishes that instantly fills the kitchen with a rich, comforting aroma the moment the garlic hits the pan. When I made this recipe, the buttery scent mixed with sizzling beef and onions created a warm, inviting atmosphere that felt like a promise of something truly satisfying.
The bowtie pasta held onto every bit of that savory garlic butter sauce, and each bite delivered a perfect balance of tender pasta, juicy beef, and a subtle hint of spice.
What I love most about this Garlic Butter Bowtie Pasta recipe is how simple it is without sacrificing flavor. Garlic Butter Bowtie Pasta is the kind of meal you can prepare on a busy evening, yet it tastes like you spent hours perfecting it.
The ingredients are straightforward, but when combined, they create a dish that feels hearty and comforting. Halfway through cooking, I was already thinking about how well this would pair with other cozy meals like Easy Crockpot Chicken and Dumplings or Crock Pot BBQ Pulled Pork.
Key Ingredients in Garlic Butter Bowtie Pasta Recipe
When I gathered the ingredients for this Garlic Butter Bowtie Pasta recipe, I realized how each one plays a specific role in building flavor.
• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional, for a kick)
• 1/2 cup grated Parmesan cheese (for topping)
• 2 tbsp butter
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)
Print
Garlic Butter Bowtie Pasta with Ground Beef
- Total Time: 30 min
- Yield: 4 servings
Description
Garlic Butter Bowtie Pasta with Ground Beef is a rich, comforting dish made with tender farfalle pasta, juicy ground beef, garlic, butter, onion, and Parmesan cheese, all tossed in a savory, flavorful sauce perfect for easy dinners.
Ingredients
• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional, for a kick)
• 1/2 cup grated Parmesan cheese (for topping)
• 2 tbsp butter
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta. Bring a pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain well and set aside.
Cook the Aromatics. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for about 30 seconds until fragrant.
Brown the Beef. Add the ground beef to the skillet. Break it apart with a spatula and cook for 5–6 minutes, until browned. Drain excess fat if necessary.
Add Butter and Seasoning. Reduce the heat to low and add the butter to the skillet. Stir until melted. Add the beef broth, red pepper flakes (if using), salt, and black pepper. Simmer for 3–4 minutes, letting the liquid reduce slightly.
Combine with Pasta. Add the cooked pasta to the skillet and toss until everything is well coated and the pasta absorbs some of the garlic butter sauce.
Finish & Serve. Plate the pasta, then sprinkle with Parmesan cheese and chopped parsley. Top with extra black pepper if desired and serve hot.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
It reminded me of comforting classics like Amish Country Casserole, where simple ingredients come together in the most satisfying way.
How to Make Garlic Butter Bowtie Pasta Step-by-Step
- Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft and translucent.
- Stir in minced garlic and cook briefly until fragrant, being careful not to burn it.
- Add ground beef to the skillet, breaking it apart as it cooks until fully browned. Drain excess fat if needed.
- Lower the heat and add butter, allowing it to melt into the beef mixture.
- Pour in beef broth, season with salt, pepper, and red pepper flakes, then let it simmer until slightly reduced.
- Add the cooked pasta to the skillet and toss well so it absorbs the garlic butter sauce.
- Serve hot, topped with grated Parmesan cheese and fresh parsley.
Conclusion
This Garlic Butter Bowtie Pasta with Ground Beef quickly became one of my go-to comfort meals.
It’s simple, flavorful, and perfect for busy days when you still want something homemade.
The balance of garlic, butter, and savory beef makes every bite satisfying without feeling heavy.
It’s a recipe I’ll keep coming back to whenever I need a reliable and delicious dinner.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.